Chamomile has been in continuous use throughout the world since the time of the ancient Egyptians. The name Chamomile comes from the Greek word for “Ground Apple,” which accurately describes the flower’s aromatic scent of apples. Long renowned for its unique effects, Chamomile is a widely accepted herb, often used in cosmetics and perfumery.

Echinacea is native to the prairie regions of North America. The Native Americans used this herb as a snakebite remedy and taught the settlers its many uses.

Echinacea has been the subject of much research and has become a staple in the modern-day herbal medicine chest.

This blend combines the medicinal properties of the two most popular species of Echinacea to create a powerful combination.

The Elder is a legendary tree, considered magical and sacred in folklore and myths. Some herb manuals refer to it as the medicine chest of the country people. The Elder tree produces creamy-white flowers in late spring which give way to bunches of juicy, purplish black berries in early autumn.

Birds love Elderberries and will eat entire crops if given the opportunity, so harvesting must be done quickly. Today, Elderberries are prized for making juice, pies, desserts and, of course, they make a great fruity tea, hot or cold.

Eleuthero is a small shrub native to Northeastern Asia, where it grown abundantly. Formerly known as ‘Siberian Ginseng,’ the use of this powerful herb in Traditional Chinese Medicine dates back to 190 A.D.

In recent years, it has been introduced and adapted to parts of North America. Eleuthero is one of the most honoured and ancient of all medicinal herbs, and legend knows it as the ‘Root of Life.’ Although Eleuthero root is a relatively new addition to the Western world, it has quickly gained in popularity due to its medicinal benefits.

Ginger has been used in Asia for over 5,000 years, and remains a key ingredient in both traditional Chinese and Indian Ayurvedic medicine. This spicy rhizome is great medicinally and is widely used as an everyday spice.

Peppermint is known for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and fragrant oil. Ginger and Peppermint combine to complement each other for a spicy, yet refreshing tea without caffeine.

Our Ginger Root does not contain sulfates.

Hibiscus is cultivated throughout the tropics; its flowers are highly prized for making jams, jellies, sauces, and beverages. Lemongrass is a sub-tropical herb known for its strong citrus flavour and aroma. It became a popular edition to tea blends in the 1970s and was quickly accepted in Europe. By blending these tropical flavours together, we have created a tart and fruity tea that is kid friendly and truly wonderful hot or cold.

Lemon Balm’s genus name “Melissa” is from the Greek word meaning 'bee,' showing the attraction pollen gatherers have for the tiny white flowers. For over 2000 years, Lemon Balm has been cultivated in the Mediterranean region and can be recognized by its honey-lemon scent and distinct lemon taste. It is presently used throughout the modern world to add zest to teas and herbal medleys and also makes a nice cup of tea all on its own.

Three thousand year old scrolls show that Licorice was a part of the Egyptian and Assyrian cultures in ancient times. It originated in southern Europe and western Asia, but now grows in various countries across the world. Licorice roots are currently cultivated for both their flavour and medicinal uses. Also known as ‘sweet wood,’

Licorice is usually collected when sweetest; in the autumn of its fourth year. This tea is powerfully sweet and enjoyable. We hope you like it!

The use of mint is documented in the Bible and in herbal manuals of ancient apothecaries. In those times, mint was a different plant closely related to the bland “horse mint” or “wild mint.” It is only through thousands of years of horticulture that we now have such a potently aromatic and invigorating herb as Peppermint.

Renowned for its clean, refreshing flavour and sensation of coolness, Peppermint is by far one of the most famous herbs in the ritual of tea.

This European native puts forth an abundance of small yellow flowers on, or near, the proposed birthday of John the Baptist (May 24th), and is so named “St. John’s Wort.”

Well known, and used by ancient apothecaries, St. John’s Wort enjoyed rigorous use through the middle ages right up until the middle of the 20th century. Today, it is increasing in popularity after many studies have confirmed its historic uses.

Valerian derives its name, in part, from the Latin word valere, meaning ‘to be in good heath’ or ‘to make strong.’ It has been in use by the Arabs since the 10th century. Native to Europe and parts of Asia, Valerian has since been naturalized to North America where it grows in low lying, nutrient rich meadows. This distinctive tasting tea is made from Valerian’s many long, slender roots.

Valerian tea is often used to unwind after a busy day, or enjoyed before bed.